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Grilled Vegetables

Submitted by: Admin on 07/24/2007

Grilled Vegetables

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3.25 avg rating
28 votes

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Ingredients

1 Tbs. minced fresh parsley
1/2 tsp. garlic powder
1/4 tsp. pepper
3 Tbs. vinegar
1 Tbs. olive oil
18 baby yellow squash (1/2 pound)
1 large red pepper, cut into 1-inch pieces
3 small zucchini, cut lengthwise into quarters
Vegetable cooking spray

Directions

Combine first 5 ingredietns; sitr well.

Add squash, red pepper and zucchini; toss gently.

Arrange vegetables in a wire grillling basket coated with cooking spray. Place on grill over medium-hot coals. Cook 10 to 12 minutes or until tender, turning once.

Nutritional info

1g protein, 1g fat, 5g carbohydrate, 1g fiber, 0g cholesterol

Course

Dinner

Servings

6

Calories

35

Time to prepare

20 Minutes

Difficulty

Easy

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