Lemon Salmon

Submitted by: Admin on 07/23/2007

699 views
2.66 avg rating
32 votes

Rating

This salmon recipe is easily adaptable for other types of fish - try mahi mahi, tilapia, trout, tuna steaks - anything you fancy.

Ingredients

75 g (3 oz.) butter
1 clove garlic - peeled and crushed
1 lemon - juice and rind
1 Tbs. chopped fresh dill
pepper
4 150g (6 oz) salmon steaks
4 Tbsp. dry white wine
dill to garnish

Directions

Heat your oven to Gas Mark 6, 200C or 400F.

Take a small bowl and cream the butter, garlic, lemon rind, juice, dill and a few twists of black pepper. Take four pieces of foil and brush with olive oil. Place a piece of salmon in the centre of each one and divide the butter mixture between them. Bring up the edges and put a tablespoon of wine into each parcel.

Seal and bake in the over for about 20 minutes - test after 15 minutes - if the fish is firm to the touch, then it's done, but I generally find it needs an extra 5.

Comments

If you want more seafood in your diet but are stuck for ideas then visit Find-a-seafood-recipe.com where you will find hundreds of different ways of serving fish. From canned to live (and lots of dead ones in between!). If you want more seafood in your diet but are stuck for ideas then visit Find-a-seafood-recipe.com where you will find hundreds of different ways of serving fish. From canned to live (and lots of dead ones in between!).