Lowfat Oatmeal Raisin Cookies

Submitted by: Admin on 07/28/2008

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Ingredients

1 cup white whole wheat flour or whole wheat flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup packed brown sugar
1/4 cup fat-free vanilla or plain yogurt
2 tablespoons canola oil or corn oil
1 large egg
1 teaspoon vanilla extract
1-1/3 cups uncooked old-fashioned oats or quick-cooking rolled oats
1 cup Raisins

Directions

HEAT oven to 350º F.

COMBINE flour, baking powder, cinnamon, baking soda and salt together in a small bowl.

COMBINE brown sugar, yogurt, oil, egg and vanilla in a large bowl. Add flour mixture to make a blended dough.

STIR in oats and raisins.
DROP mixture by rounded teaspoonfuls 2 inches apart on prepared cookie sheets.

BAKE for 10-12 minutes until very lightly browned. Do not over bake.